DESCRIPTION:
Tasty digestive chooran
PRODUCT INFO:
Weight: 100 grams
Price: Rs. 180/-
INGREDIENTS:
21 spices and herbs: bari harad, choti harad, sonth, Haldi, Amla, Hardphali, peppar, jeera, saunf, Ajwain, bari elachi, choti elaichi, Nausadar, amchoor, Hing, sarso, nag kesar, Maithi, Kalanamak, Sendha namak, Namak
MANUFACTURING:
Spices and herbs are cleaned, sundried, roasted and then pounded and mixed to make Buknu
USAGE:
- Traditionally served with poori, parantha, roti, rice.
- It is a healthy alternative to chat masala.
- It can be sprinkled on snacks and fruit chats
HEALTH BENEFITS:
- 1 tsp buknu with hot water is a remedy for gastric problems.
REFERENCES:
1. European Journal of Medicinal Plants: 14 (1) 1/11/2016, Art. No. EJMP 24951
2. Guru Govind Singh Indraprastha University, New Delhi: Utilization of traditional herbs, spices, seasoning and condiments; A case study in preparation of Buknu in selected villages of U.P by Kshama Awasthi and Amit Pandey
University of Chicago Press: Culinary herbs and spices of the world by Ben-Erik Van Wyk