JAMUN VINEGAR- जामुन सिरका

No Colors - Chemicals - Preservatives

Health Benefits-

• Anti-Oxidant and Anti-Inflammatory
• Said to prevent the conversion of starch into sugar
• Very useful in Diabetes and obesity

Uses-

• Use on salad dressing and cooking
• Can take 0.5 to 2 Tsp with water after dinner as per the advice of your Doctor.

Ingredients-

Jamun Pulp

Methodology-

• Fresh Jamun is plucked from the forest.
• It is washed and dried.
• Crushed with hands to get Jamun pulp and juice.
• Sieved in Muslin Cloth to separate seeds.
• Kept aside in earthen pots for fermentation.

Product Info-

Volume- 200 ml

Price- 150/-